It’s finally summer which means the season of fresh juicy fruit has arrived. I love having fresh berries, pineapple and melons around for snacking but recently I was introduced to a new salad that I can’t get enough of. After doing the MS 150 bike ride (where the weather kept us from the second half) my friends Claire & Erin hosted a BBQ for the riders. Of course the spread of food was delicious: orzo pasta salad, veggies with homemade dip, guacamole and chips, brats/burgers and best of all a watermelon salad. YUMMY!
The crunch and chilly texture from the watermelon paired perfectly with the dryness of the feta cheese. Topped off with a hint of flavor from the sliced red onions and cilantro. It was oh so refreshing!!! I’ve had it twice since the BBQ and had to share. It’s easy, healthy and perfect for a summer barbecue, family dinner or party. The best part is you can make it without following much of a recipe. When I did it I used ~ 1/2 a watermelon and sprinkled the feta, cilantro and red onion on until it looked like it was coated well. I then squeezed the lemon juice on top, mixed and served. I would recommend making it soon before serving as watermelon can drain overnight.
- ~1/2 a Watermelon- diced
- Feta Cheese- crumbled
- Red Onion- thinly sliced (I used ~1/4 of one so it wasn’t overpowering)
- Cilantro- chopped/minced
- Juice from one lime