When you pass your 40 week gestation date and you feel comfortable with baby happily hanging out you realize it’s time to cook. We hit single digits for the first time all winter and we didn’t have plans (as we could have been at the hospital) so Ryan and I took our stab at getting ahead for dinners. Yesterday he made our favorite turkey lasagna recipe and today we made chicken tortilla soup to freeze and enjoy post baby T3. Unlike a lot of chicken tortilla soups this one has noodles in it which I thought the kids would love. Two recipes down, one Asian Noodle dish prepped and ready for dinner tonight.
Looking for an easy, tasty meal for these cold days? Try one of these recipes. The lasagna is my favorite as it’s easy but still has homemade sauce and great flavor. As for the soup, one spoon in to taste test and it’s yummy!