You may be wondering if I stopped cooking now that I’m working and a mom. The answer is no, I still cook. The problem is I don’t have time to post all the things I make. Tonight though our daughter had a great evening eating dinner with us followed by a 7pm bath which meant I had time to prep a salad for a work pot luck tomorrow and post about it.
I decided to try a new three bean salad. My first impression is that I like it but I want to see how it infuses over night. It has a mustard flavor to it with the dijon and the fresh parsley and shallots are a great touch.
Source: Cooking Light August 2012