It’s definitely August. If you take a look back at Box #1 compared to Box #7 you will see the the amount of vegetables we’ve gotten has doubled and the varieties have expanded. Note, this is only half a crop share and a hard one to tell what we got as many things came with one so we each picked items out that we would use.
What this box contained
Green Top Carrots, Cucumbers, Broccoli, Italian Garlic, Summer Squash, Sweet Spanish Onions, Gold Potatoes, Italian Frying Peppers, Eggplant, Sweet Corn, Green Top Gold, Thai Basil, Tomatillos, Sesame Greens, Melons, Zucchini
From front left: Sesame Greens, Sweet Spanish Onions, Broccoli, Eggplant, Cucumber (yellow), Zucchini, Cucumber
From left on top row: Green Top Carrots, Italian Frying Pepper, Summer Squash
Directions: Cut cabbage into thick slices. Top with olive oil, salt, pepper and a generous amount of garlic powder. Place on tinfoil and grill for ~ 40 minutes. Remove and sprinkle with pecorino or parmesan cheese and serve
Ratings: Sina 4, Ryan 4