Power Foods

I received a new cookbook for my birthday from my neighbor Greta. The book is from the editors of Whole Living Magazine foreword by Martha Stewart called Power Foods. She knows me well since I love cooking with nutrient dense foods which are the base of their recipes. To give it a test run I made three recipes from the cookbook to bring over for a lunch date with Greta, her mom and baby Matilda.
I have to give Greta credit for making this first dish. She’s the first person I’ve ever met who eats parsley raw. That being said I figured she would love this salad which uses parsley as the base. A big thank you to Greta for loving Parsley because I have now discovered a great recipe. The flavor was unique, fresh, flavorful and fulfilling. A mix of a sharp parsley with sweet tones from the citrus and intensified flavor from the salty olives and capers. I thought the flavors would be good but too strong for me but I was proven wrong and now appreciate this herb much more.

Parsley-Leaf Salad with Pine Nuts, Olives and Orange Dressing

Next up were the open faced tofu tomato sandwiches inspired by the cookbook cover. If you’re like me you stare at a cookbook and dream about the flavor of the food on the cover and finally get to the point where you have to find out what it tastes like. I was pleasantly happy with the results of this dish but would like to see a little more flavor added to the tofu spread. Maybe a fresh herb, more lemon or garlic? Still worth trying and experimenting with for a vegetarian protein spread.

Open-Faced Tomato sandwiches with herbs and creamy tofu spread

 
My last dish choice was for my love of green beans, corn on the cob and tomatoes. I think it will be better once I have heirloom tomatoes from the garden but it was very delicious and easy to make.

Green Bean, Corn and Tomato Salad

My overall favorite dish was probably the parsley salad followed by the tomato sandwiches. I chose to use basil on the top which was great with the tomatoes. Now for the verdict of the cook book so far: two thumbs up. It’s creative and uses familiar foods in new ways and makes adding unique foods to your diet easy.  For anyone who likes to cook new recipes with very healthy foods I recommend trying this book. I’m sure it’s available at most bookstores and I saw it online at amazon.
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *